VIETNAMESE CUISINE
Vietnamese cuisine is known for its common use of fish sauce, soy sauce and hoisin sauce.
Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime, and
mint leaves.
  
There is an emphasis on always serving fresh vegetables and fresh herbs as side
dishes with dipping sauce. There are also many vegetarian dishes as well, including fried
tofu or vegetarian hot pot. Vietnamese are also known for the various noodle soups, such
as Pho.
 |
